Very Simple way to make Lauki Kofta at home
- Wash the bottle gourd, peel it and grate it using box grate
- add the besan,chili and salt and mix well.
- Add oil in bowl-shaped pan /kadai and deep fry pakoras/Kofta in hot oil.
- Make a paste of onions,chillies,garlic and tomatoes
- Remove the excess oil from kadai in which you made kofta/pakoras
- Add jeera first then add masala paste and add some water.
- Cook it till all the moisture evaporates and oil start to leave from the sides.
- Add turmeric (Haldi) powder,red chilli powder,corriander(Dhania) powder and salt
- Add the tomato puree and two tablespoons water and continue to heat
- Add kofta/Pakoras into it and cover it for 15-20mins
- Now Kofta is ready to serve.

